Allergies

Table of Contents

  1. What are Allergies?
  2. Common Types of Allergies
  3. Common Symptoms of Allergies
  4. Causes and Risk Factors
  5. Diagnosis
  6. Treatment Options
  7. Prevention and Management Strategies
  8. Complications of Allergies
  9. Research Papers
  10. Connections
  11. References & Research
  12. Featured Videos

What are Allergies?

Allergies occur when the immune system reacts to a foreign substance, such as pollen, pet dander, certain foods, or medication, as if it were a threat. These substances, known as allergens, trigger the immune response, which can cause various symptoms ranging from mild to severe.

Common Types of Allergies

1. Seasonal Allergies (Hay Fever)

2. Food Allergies

3. Drug Allergies

4. Insect Sting Allergies

5. Skin Allergies

Common Symptoms of Allergies

Causes and Risk Factors

Diagnosis

Treatment Options

Prevention and Management Strategies

Complications of Allergies


References & Research

Historical Background

The concept of allergy was first introduced by Clemens von Pirquet in 1906, who coined the term to describe altered immune reactivity. Charles Richet discovered anaphylaxis in 1902, for which he received the Nobel Prize in 1913. The role of immunoglobulin E (IgE) in allergic responses was independently discovered by Kimishige Ishizaka and Gunnar Johansson in 1966-1967, establishing the modern immunological basis of allergic disease.

Key Research Papers

  1. Pawankar R, et al. Allergic diseases and asthma: a global public health concern and a call to action. World Allergy Organization Journal. 2014;7(1):12.
  2. Galli SJ, Tsai M. IgE and mast cells in allergic disease. Nature Medicine. 2012;18(5):693-704.
  3. Bousquet J, et al. Allergic Rhinitis and its Impact on Asthma (ARIA) 2008 update. Allergy. 2008;63(Suppl 86):8-160.
  4. Sicherer SH, Sampson HA. Food allergy: epidemiology, pathogenesis, diagnosis, and treatment. Journal of Allergy and Clinical Immunology. 2014;133(2):291-307.
  5. Du Toit G, et al. Randomized trial of peanut consumption in infants at risk for peanut allergy (LEAP study). New England Journal of Medicine. 2015;372(9):803-813.
  6. Sampson HA, et al. Food allergy: a practice parameter update. Journal of Allergy and Clinical Immunology. 2014;134(5):1016-1025.
  7. Durham SR, et al. Long-term clinical efficacy of grass-pollen immunotherapy. New England Journal of Medicine. 1999;341(7):468-475.
  8. Holgate ST. The epidemic of allergy and asthma. Nature. 1999;402(6760 Suppl):B2-B4.
  9. Platts-Mills TAE. The allergy epidemics: 1870-2010. Journal of Allergy and Clinical Immunology. 2015;136(1):3-13.
  10. Lieberman P, et al. The diagnosis and management of anaphylaxis practice parameter: 2010 update. Journal of Allergy and Clinical Immunology. 2010;126(3):477-480.
  11. Muraro A, et al. EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy. Allergy. 2014;69(8):1008-1025.

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Research Papers

Explore current literature on allergies via PubMed topic searches. These links open live PubMed searches for the listed keywords — results update as new studies are indexed.

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Connections

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Food Allergies: Symptoms and Treatment

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Food Allergies In Dogs: Holistic Answers

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What causes seasonal allergies

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What is Allergy? Causes, Signs and Symptoms, Diagnosis and Treatment.

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Allergy - Mechanism, Symptoms, Risk factors, Diagnosis, Treatment and Prevention, Animation