Licorice (Glycyrrhiza glabra)

Licorice (Glycyrrhiza glabra)

Table of Contents

  1. Five Thousand Years of Medicinal Use
  2. Active Compounds
  3. Peptic Ulcers and Gastritis (DGL)
  4. Adrenal Support and Cortisol Modulation
  5. Cough and Respiratory Conditions
  6. Antiviral Activity and Liver Support
  7. Skin and Inflammatory Conditions
  8. Forms and Preparations
  9. Recommended Dosage
  10. Cautions and Contraindications
  11. Featured Videos

Five Thousand Years of Medicinal Use

Licorice (the root of Glycyrrhiza glabra and related species) is one of the oldest and most widely used medicinal plants in the world. Records of its use date back to at least 2100 BCE in Mesopotamia, and licorice root has been found among the burial goods of Egyptian pharaohs, where it was likely used as a medicine and digestive tonic in the afterlife.

In Traditional Chinese Medicine, licorice (gan cao, "sweet grass") is one of the most commonly used herbs in classical formulas, included to harmonize and moderate the actions of other ingredients. Greek and Roman physicians prescribed it for cough, asthma, and ulcers. European herbalists adopted it early and Western confectionery still preserves licorice as a flavor in candies, tobaccos, and beverages.

Modern integrative medicine recognizes licorice as both a powerful and a complex herb. Its sweetness comes from glycyrrhizin (also called glycyrrhizic acid), which is approximately 50 times sweeter than sucrose and which produces a distinctive set of pharmacological and adverse effects. The DGL form (deglycyrrhizinated licorice), with the glycyrrhizin removed, has a different therapeutic profile and a much wider safety margin.

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Active Compounds

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Peptic Ulcers and Gastritis (DGL)

Deglycyrrhizinated licorice (DGL) is one of the best-studied botanical interventions for peptic ulcer disease, gastritis, and functional dyspepsia. By removing glycyrrhizin (and with it the cortisol-related side effect profile), DGL retains the gastric-protective properties of the flavonoid fraction without the potential for hypertension or fluid retention.

Mechanisms of DGL's GI-protective action include:

DGL is best taken in chewable form (380-760 mg, chewed before meals) because chewing stimulates mucus production. Capsule forms appear to be less effective for ulcer protection though they remain useful for symptomatic gastritis.

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Adrenal Support and Cortisol Modulation

Glycyrrhizin (and its metabolite glycyrrhetinic acid) inhibits the enzyme 11-beta-hydroxysteroid dehydrogenase type 2 (11-beta-HSD2), which normally converts active cortisol into inactive cortisone in target tissues. Inhibiting this enzyme effectively prolongs the action of endogenous cortisol throughout the body.

This mechanism produces a recognizable clinical pattern -- both the desired effect and the dose-limiting toxicity:

Therapeutic use of glycyrrhizin-containing licorice for adrenal support requires careful clinical supervision, monitoring of blood pressure and electrolytes, and limited duration (typically 4-12 weeks). Many integrative protocols use small doses (75-150 mg of glycyrrhizin per day) with regular monitoring.

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Cough and Respiratory Conditions

Licorice has classical use as a demulcent and expectorant for cough, sore throat, bronchitis, and asthma. The flavonoids reduce inflammation in the airway mucosa, the saponins thin and mobilize mucus, and the sweetness coats and soothes the throat. Licorice is one of the few herbs traditionally used as a daily tea for chronic dry cough.

Antiviral activity has been documented against several respiratory viruses in laboratory studies. While clinical evidence in human respiratory infection is limited, the long traditional record and favorable mechanism support its inclusion in formulas for cough and bronchitis.

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Antiviral Activity and Liver Support

Glycyrrhizin has documented antiviral activity in laboratory studies against herpes simplex virus, cytomegalovirus, and hepatitis viruses. In Japan, an intravenous glycyrrhizin preparation (Stronger Neo-Minophagen C) has been used for decades in chronic hepatitis B and C, with reductions in liver enzyme elevation and possible reduction of hepatocellular carcinoma risk in some long-term studies.

Oral licorice is unlikely to achieve the systemic levels of intravenous glycyrrhizin used in hepatitis trials, but topical licorice preparations (gels, creams) have been studied for herpes simplex outbreaks and aphthous (canker sore) ulcers with positive results.

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Skin and Inflammatory Conditions

Topical licorice preparations have anti-inflammatory and skin-lightening properties. Glabridin, found in the root, inhibits tyrosinase (the enzyme that produces melanin) and is used in cosmetic preparations for hyperpigmentation, melasma, and post-inflammatory dark spots. Topical licorice extracts also reduce erythema (redness) in eczema and rosacea, with milder effects than topical corticosteroids and a much better safety profile for long-term use.

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Forms and Preparations

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Recommended Dosage

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Cautions and Contraindications

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Research Papers and References

The following PubMed search links provide curated entry points into the published clinical and mechanistic literature on Licorice (Glycyrrhiza glabra). Each link opens directly in PubMed at the National Library of Medicine.

  1. DGL deglycyrrhizinated licorice for peptic ulcer — PubMed: DGL licorice peptic ulcer
  2. Glycyrrhizin and cortisol metabolism — PubMed: glycyrrhizin cortisol 11-beta-HSD
  3. Licorice for adrenal fatigue and HPA axis — PubMed: licorice HPA adrenal
  4. Glycyrrhiza antiviral activity hepatitis HSV — PubMed: Glycyrrhiza antiviral hepatitis
  5. Licorice and hypertension / pseudohyperaldosteronism — PubMed: licorice pseudohyperaldosteronism
  6. Licorice for functional dyspepsia and gastritis — PubMed: licorice dyspepsia gastritis
  7. Licorice safety and adverse effects review — PubMed: licorice safety review

External Authoritative Resources

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Connections

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