Loss of Appetite

Untouched plate of brown rice, vegetables and fish with an unused fork
Loss of appetite, medically termed anorexia, is a reduced desire to eat and is distinct from the eating disorder anorexia nervosa
Infographic: stomach and fat tissue signalling the hypothalamus
Ghrelin from an empty stomach stimulates hunger, leptin from fat tissue suppresses appetite, and hypothalamic circuits integrate these signals
3D muscle fibres thinning from full to wasted
When prolonged, loss of appetite leads to unintentional weight loss, malnutrition and muscle wasting

Table of Contents

  1. Overview
  2. Appetite Regulation
  3. Common Causes
  4. Evaluation
  5. Management
  6. When to Seek Medical Care
  7. Connections
  8. Key Research Papers
  9. Featured Videos

Overview

Loss of appetite, medically termed anorexia, is a reduced desire to eat. It is distinct from anorexia nervosa, which is a psychiatric eating disorder. Anorexia is one of the cardinal symptoms of viral hepatitis and accompanies many infectious, inflammatory, malignant, neurologic, and psychiatric conditions. When prolonged, it leads to unintentional weight loss, malnutrition, and muscle wasting.

Appetite Regulation

Appetite is controlled by an interplay of peripheral signals and central circuits in the hypothalamus. Key players include:

Common Causes

Evaluation

Management

When to Seek Medical Care

Connections

Key Research Papers

Historical Background

The dual-center hypothalamic model of appetite — a "feeding center" in the lateral hypothalamus and a "satiety center" in the ventromedial hypothalamus — was proposed by Anand and Brobeck in 1951 based on lesion studies. The discovery of leptin in 1994 by Jeffrey Friedman's group revolutionized appetite research by identifying a hormone secreted by adipose tissue that signals long-term energy stores to the brain. Subsequent work has uncovered a complex network of orexigenic and anorexigenic peptides that integrate metabolic, sensory, and emotional cues.

Key Research Papers

  1. Zhang Y, Proenca R, Maffei M, Barone M, Leopold L, Friedman JM. Positional cloning of the mouse obese gene and its human homologue. Nature. 1994;372(6505):425-432. — doi:10.1038/372425a0
  2. Müller TD, Nogueiras R, Andermann ML, et al. Ghrelin. Molecular Metabolism. 2015;4(6):437-460. — doi:10.1016/j.molmet.2015.03.005
  3. Bray GA. Obesity, a disorder of nutrient partitioning: the MONA LISA hypothesis. Journal of Nutrition. 1991;121(8):1146-1162. — doi:10.1093/jn/121.8.1146
  4. Morley JE. Anorexia of aging: physiologic and pathologic. American Journal of Clinical Nutrition. 1997;66(4):760-773. — doi:10.1093/ajcn/66.4.760
  5. Fearon K, Strasser F, Anker SD, et al. Definition and classification of cancer cachexia: an international consensus. The Lancet Oncology. 2011;12(5):489-495. — doi:10.1016/s1470-2045(10)70218-7
  6. Dantzer R, Kelley KW. Twenty years of research on cytokine-induced sickness behavior. Brain, Behavior, and Immunity. 2007;21(2):153-160. — doi:10.1016/j.bbi.2006.09.006
  7. Yeh SS, Schuster MW. Geriatric cachexia: the role of cytokines. American Journal of Clinical Nutrition. 1999;70(2):183-197. — doi:10.1093/ajcn.70.2.183

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Loss Of Appetite — scientific infographic poster