Thiols and Sulfur Compounds

Asparagus and avocado, foods rich in glutathione
Asparagus and avocado, foods rich in glutathione

The Compounds (5)

Sulfur-bearing antioxidants, centred on glutathione — the body's principal one — and the compounds that raise it. This is where the distinction between an antioxidant and a precursor matters most: oral glutathione and NAC do not do the same thing.

Connections