Flavonoids

Blueberries, red onion, green tea, buckwheat, citrus and parsley
Berries, onions, green tea, buckwheat, citrus and parsley supply anthocyanins, quercetin, catechins, rutin, hesperidin and apigenin
Infographic: four flavonoid families and their foods
Flavonoids come in families: anthocyanins in berries, flavonols such as quercetin in onions, catechins in tea and flavanones such as hesperidin in citrus
3D illustration of a capillary wall with flavonoid molecules
Rutin and hesperidin are studied for capillary strength and vein health

The Compounds (10)

🫐

Anthocyanins

Blue-purple pigments of berries, black rice and red cabbage, poorly absorbed but studied for eye health, cognition, blood pressure and metabolism.

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🌾

Rutin

A quercetin-sugar compound abundant in buckwheat, studied for capillary fragility, varicose veins and hemorrhoids; its anti-clotting effect matters with blood thinners.

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🧅

Quercetin

One of the most common dietary flavonoids, from onions, capers and apples, studied for allergies, immunity, the heart and senolytic trials with dasatinib.

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🍊

Hesperidin

The main flavonoid of citrus peel and pith, with its best trial record in chronic venous disease, plus early work on blood pressure.

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🌿

Epigallocatechin Gallate

Green tea's most abundant catechin, a strong radical scavenger studied for heart, metabolism and the brain, though poor absorption limits many claims.

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🌼

Apigenin

A flavone concentrated in chamomile and parsley, studied for calm and sleep and for nicotinamide adenine dinucleotide (NAD+) preservation, though most evidence is still preclinical.

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🍵

Catechin

The flavan-3-ol family in tea, cocoa, apples and berries, studied for blood vessels and the heart; high-dose green-tea extracts carry a liver-safety caveat.

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🍓

Fisetin

A strawberry flavonol studied as a senolytic that clears aging senescent cells in animal research, with human trials still under way.

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🥬

Luteolin

Found in celery, parsley, thyme and peppers, this flavone is studied for calming brain inflammation and mast cells, mostly in lab and animal research.

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🌲

Taxifolin

Also called dihydroquercetin and extracted from larch wood, this flavonoid is studied for circulation, metabolism and brain protection, mostly in lab and animal work.

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The largest family of plant polyphenols, and the one most heavily sold as supplements. The recurring problem across these pages is bioavailability: several are poorly absorbed as sold, so a trial result at one dose says little about a capsule at another. Each page gives the form that was actually studied.

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