Antioxidant Enzymes

Purified superoxide dismutase, coloured by its copper
Purified superoxide dismutase, coloured by its copper
Potato catalase making bubbles from peroxide
Potato catalase making bubbles from peroxide
Red blood cells, rich in glutathione peroxidase
Red blood cells, rich in glutathione peroxidase

The Compounds (3)

The three enzymes the body uses to neutralise reactive oxygen: superoxide dismutase, catalase and glutathione peroxidase. They are proteins, so swallowing them is not straightforward — each page addresses whether an oral product can reach anything at all.

Connections