Water-Soluble Vitamins

Oranges, peppers, broccoli, lentils, seeds, eggs and salmon on dark slate
Citrus, peppers, broccoli, legumes, seeds, eggs and fish supply vitamin C and the B vitamins
Infographic: water-soluble vitamins from food through the blood to the kidneys
The eight B vitamins and vitamin C are not stored to any real extent, so excess is largely excreted; B6 is the exception, where long-term high doses cause nerve damage
3D illustration of a coenzyme docked in an enzyme
Most B vitamins work as coenzymes, the helper molecules enzymes need

The Pages (9)

The eight B vitamins and vitamin C. Not stored to any real extent, so they need regular intake and excess is largely excreted — with the notable exception of B6, where long-term high doses cause nerve damage. Deficiency shows up faster here than anywhere else in nutrition.

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