Former and Vitamin-Like Compounds

Eggs, liver, cantaloupe, oats and beans on dark wood
Choline and inositol, the two genuinely important vitamin-like compounds here, are found in eggs, liver, beans and grains
Infographic: former vitamins, vitamin-like compounds and never-vitamins
Some compounds were given a B number and lost it, such as PABA, orotic acid and pangamic acid; choline and inositol are genuinely important
3D illustration of a cell membrane with choline head groups
Choline is part of the phospholipids that build every cell membrane

The Pages (6)

Prescription and over-the-counter drugs now have their own section: Pharmacology › Drugs.

Compounds sold as vitamins that are not. Some were given a B number and lost it (PABA as B10, orotic acid as B13, pangamic acid as B15), one never had a legitimate claim to the B17 it is still marketed under (laetrile), and two are genuinely important nutrients that simply are not vitamins β€” choline, which is essential, and inositol, which the body makes. The pages say which is which.

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