U.S. Food and Drug Administration (FDA) Moves on Self-Affirmed Generally Recognized as Safe (GRAS) and Chemical Reviews (2025)

Food additive samples on a laboratory shelf
Food additive samples on a laboratory shelf
Rutile, natural titanium dioxide, a food additive under review
Rutile, natural titanium dioxide, a food additive under review
Processed sweets, which often contain food additives
Processed sweets, which often contain food additives

Between March and August 2025 the U.S. Department of Health and Human Services (HHS) and the Food and Drug Administration (FDA) took four steps on chemicals in food. On March 10 the U.S. Department of Health and Human Services Secretary directed the U.S. Food and Drug Administration to explore a rule that would end “self-affirmed generally recognized as safe (GRAS)” — the practice that lets a company decide on its own that a food ingredient is safe without telling the U.S. Food and Drug Administration. On May 15 the U.S. Food and Drug Administration announced a systematic program for re-reviewing chemicals already in food; on June 18 it put a draft method for ranking those chemicals out for public comment; and on August 19 it added nine food chemicals and color additives to its public list of chemicals under review. None of these steps changed the law in 2025 or restricted any chemical.

This page reports what the U.S. Department of Health and Human Services and U.S. Food and Drug Administration documents say: what each step was, the terms involved, how the voluntary generally recognized as safe system came about, how the proposed ranking method scores chemicals, which chemicals were added to the review list, what the steps do not do, where each one stands as of October 11, 2026, and how they fit earlier and later actions. Every statement is attributed to a primary document listed in section 12.

Table of Contents

  1. 1. What U.S. Department of Health and Human Services and the U.S. Food and Drug Administration Did
  2. 2. Key Terms: Generally Recognized as Safe, Self-Affirmation and Post-Market Review
  3. 3. March 10, 2025: The Self-Affirmed Generally Recognized as Safe Directive
  4. 4. How Generally Recognized as Safe Notification Became Voluntary
  5. 5. May 15, 2025: A Systematic Post-Market Review Program
  6. 6. June 18, 2025: The Proposed Ranking Method
  7. 7. August 19, 2025: The Updated List of Chemicals Under Review
  8. 8. What Officials Said
  9. 9. What These Steps Do Not Do
  10. 10. Dates and Legal Status (as of October 11, 2026)
  11. 11. How the Steps Fit Earlier and Later Actions
  12. 12. Primary Documents
  13. Key Research Papers
  14. Connections
  15. Featured Videos

1. What U.S. Department of Health and Human Services and the U.S. Food and Drug Administration Did

The 2025 record is four separate announcements, none of them a rule published in the Federal Register:

A constituent update is a short notice the U.S. Food and Drug Administration’s Human Foods Program posts for industry, advocates and the public. A Federal Register docket is the public file on regulations.gov where a document, its supporting material and the public comments are posted.

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2. Key Terms: Generally Recognized as Safe, Self-Affirmation and Post-Market Review

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3. March 10, 2025: The Self-Affirmed Generally Recognized as Safe Directive

The U.S. Department of Health and Human Services press release, titled “U.S. Department of Health and Human Services Secretary Kennedy Directs U.S. Food and Drug Administration to Explore Rulemaking to Eliminate Pathway for Companies to Self-Affirm Food Ingredients Are Safe,” states:

The directive was an instruction to explore a rule, not a rule. The proposal it led to was published seventeen months later (see section 10).

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4. How Generally Recognized as Safe Notification Became Voluntary

The background section of the U.S. Food and Drug Administration’s August 2026 proposed rule (91 FR 51834) sets out the history the 2025 directive was aimed at:

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5. May 15, 2025: A Systematic Post-Market Review Program

The U.S. Food and Drug Administration press release “U.S. Food and Drug Administration Advances Robust, Transparent Post-Market Chemical Review Program to Keep Food Supply Safe and Healthy” announced three actions “over the coming months”:

  1. A “modernized, evidence-based prioritization scheme” for reviewing existing chemicals, with a draft to be released for public comment.
  2. A “final, systematic post-market review process shaped by stakeholder input.”
  3. An updated list of chemicals under review, “including BHT, BHA, and ADA,” and steps to expedite reviews already under way of phthalates, propylparaben and titanium dioxide.

What it replaced. The U.S. Food and Drug Administration wrote: “Until now, the U.S. Food and Drug Administration has conducted post-market reviews on a case-by-case basis, often in response to citizen petitions or new scientific evidence. This new framework will be proactive, science-based, and built for long-term impact.” A citizen petition is a formal written request from any person or group asking the U.S. Food and Drug Administration to take or change an action.

Part of a larger initiative. The release placed the program alongside the April 2025 plan to phase out petroleum-based synthetic dyes and the March 2025 generally recognized as safe directive.

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6. June 18, 2025: The Proposed Ranking Method

The June 18 constituent update and the method document posted in Docket FDA-2025-N-1733 (“Tool for the Prioritization of Food Chemicals for Post-Market Assessment”) describe how the U.S. Food and Drug Administration proposed to decide which chemicals to look at first.

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7. August 19, 2025: The Updated List of Chemicals Under Review

The U.S. Food and Drug Administration first published its list of select chemicals under review in July 2023 and updated it in March 2024. The August 19, 2025 update added dates for when each review began and for the latest risk-management action, and links for public input where available.

New to the list:

Other changes. Lead as a food-contact substance was separated from lead as a contaminant and given its own entry. The U.S. Food and Drug Administration said it was taking steps to expedite reviews of chemicals listed earlier, such as phthalates, propylparaben and titanium dioxide, and that it intended to seek data and information from stakeholders on BHA, BHT and ADA “in the near future.”

The site’s background pages on these substances are BHA, BHT, Azodicarbonamide, Titanium Dioxide, Phthalates and Food Dyes.

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8. What Officials Said

The word “loophole” in public discussion of this action is the Secretary’s; the U.S. Food and Drug Administration’s regulations describe the same practice as an independent conclusion of generally recognized as safe status.

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9. What These Steps Do Not Do

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10. Dates and Legal Status (as of October 11, 2026)

Timeline

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11. How the Steps Fit Earlier and Later Actions

How U.S. food-chemical rules compare with Europe’s is covered on United States vs European Union: Food Safety Regulation Compared.

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12. Primary Documents

  1. U.S. Department of Health and Human Services (2025). U.S. Department of Health and Human Services Secretary Kennedy Directs U.S. Food and Drug Administration to Explore Rulemaking to Eliminate Pathway for Companies to Self-Affirm Food Ingredients Are Safe. Press release, March 10, 2025 — hhs.gov press release (archived copy)
  2. U.S. Food and Drug Administration (2025). U.S. Food and Drug Administration Advances Robust, Transparent Post-Market Chemical Review Program to Keep Food Supply Safe and Healthy. Press release, May 15, 2025 — fda.gov press release
  3. U.S. Food and Drug Administration (2025). U.S. Food and Drug Administration Seeks Input on a New Method for Ranking Chemicals in Food for Post-market Assessments. Human Foods Program Constituent Update, June 18, 2025. Docket No. FDA-2025-N-1733 — fda.gov constituent update
  4. U.S. Food and Drug Administration (2025). Tool for the Prioritization of Food Chemicals for Post-Market Assessment (method document for public comment). Docket No. FDA-2025-N-1733 — regulations.gov PDF; public docket: regulations.gov FDA-2025-N-1733
  5. U.S. Food and Drug Administration (2025). U.S. Food and Drug Administration Update on Post-market Assessment of Chemicals in the Food Supply. Human Foods Program Constituent Update, August 19, 2025 — fda.gov constituent update
  6. U.S. Food and Drug Administration. List of Select Chemicals in the Food Supply Under U.S. Food and Drug Administration Review (program page) — fda.gov list
  7. Food and Drug Administration, U.S. Department of Health and Human Services (2026). Substances Generally Recognized as Safe. Proposed rule. Federal Register 91:51834, August 11, 2026. Docket No. FDA-2025-N-3262 — FR Doc. 2026-16296 (official PDF, govinfo.gov)

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Key Research Papers

  1. Burdock GA, Carabin IG (2004). Generally recognized as safe (GRAS): history and description. Toxicology Letters 150(1):3-18 — PubMed PMID: 15068820
  2. Maffini MV, Alger HM, Olson ED, Neltner TG (2013). Looking Back to Look Forward: A Review of FDA's Food Additives Safety Assessment and Recommendations for Modernizing its Program. Comprehensive Reviews in Food Science and Food Safety 12(4):439-453 — PubMed PMID: 33412683
  3. Neltner TG, Alger HM, Leonard JE, Maffini MV (2013). Data gaps in toxicity testing of chemicals allowed in food in the United States. Reproductive Toxicology 42:85-94 — PubMed PMID: 23954440
  4. Neltner TG, Alger HM, O'Reilly JT, Krimsky S, Bero LA, Maffini MV (2013). Conflicts of interest in approvals of additives to food determined to be generally recognized as safe: out of balance. JAMA Internal Medicine 173(22):2032-2036 — PubMed PMID: 23925593
  5. Maffini MV, Neltner TG, Vogel S (2017). We are what we eat: Regulatory gaps in the United States that put our health at risk. PLoS Biology 15(12):e2003578 — PubMed PMID: 29261673
  6. Trasande L, Shaffer RM, Sathyanarayana S; Council on Environmental Health (2018). Food Additives and Child Health. Pediatrics 142(2) — PubMed PMID: 30037972
  7. Matouskova K, Neltner TG, Maffini MV (2023). Out of balance: conflicts of interest persist in food chemicals determined to be generally recognized as safe. Environmental Health 22(1):59 — PubMed PMID: 37670318
  8. Palmont P, Membré JM, Rivière G, Bemrah N (2023). Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example. Food Additives & Contaminants. Part A 40(2):193-201 — PubMed PMID: 36602446

The first paper describes the generally recognized as safe exception and its history; papers 2–5 and 7 examine the U.S. food-additive and generally recognized as safe systems; paper 6 is a policy statement on food additives and children; paper 8 compares methods for ranking chemical hazards in food, the kind of task the U.S. Food and Drug Administration’s 2025 ranking method addresses.

PubMed Topic Searches

  1. PubMed: GRAS and food regulation
  2. PubMed: U.S. food additive safety assessment
  3. PubMed: risk ranking of chemical hazards in food

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Connections

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