Essential Amino Acids

Eggs, fish, lentils and cheese
Eggs, fish, lentils and cheese
A sturgeon; histidine was first found in its protein in 1896
A sturgeon; histidine was first found in its protein in 1896
Methionine crystals, magnified
Methionine crystals, magnified

The Compounds (9)

The nine the body cannot make at all, so they have to come from food. “Essential” is a statement about synthesis, not importance — a non-essential amino acid is no less necessary, the body just builds it itself. These nine are what protein quality is actually measured against.

Connections