Quercetin for Blood Sugar

Quercetin is one of the most abundant flavonoids in the human diet — onions, apples, capers, tea — and one of the most studied in cell culture. The distance between how much laboratory work exists and how little human glucose evidence exists is the whole story.

Evidence tier 3. Mechanistically interesting, human glucose data thin.


Table of Contents

  1. The Human Evidence
  2. The Bioavailability Ceiling
  3. Food Is the Sensible Route
  4. Cautions
  5. Key Research Papers
  6. Connections
  7. Featured Videos

The Human Evidence

Ostadmohammadi and colleagues' 2019 systematic review and meta-analysis in Phytotherapy Research examined quercetin supplementation and glycemic control in patients with metabolic syndrome and related disorders. That is the reference point, and it is a modest literature: a small number of trials, small sample sizes, and heterogeneous doses and preparations.

Compare that with the laboratory literature, which is enormous. Quercetin inhibits α-glucosidase, modulates GLUT4 translocation, activates sirtuins, scavenges radicals and affects a dozen signalling pathways — in cells, at concentrations that are difficult to achieve in human plasma.

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The Bioavailability Ceiling

This is quercetin's version of the problem curcumin has. Dietary quercetin occurs mostly as glycosides, is extensively metabolised in the gut wall and liver to glucuronides and sulfates, and circulates at low nanomolar to low micromolar concentrations. Much of the cell work uses concentrations well above that, and uses the aglycone rather than the conjugates that actually circulate.

A mechanism demonstrated at a concentration the body does not reach, on a molecular form the body does not produce, is a weak basis for expecting a clinical effect. That is not an argument that quercetin does nothing — it is an argument for why the human trials have been underwhelming relative to the excitement.

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Food Is the Sensible Route

Onions, apples with skin, capers, berries, broccoli and tea all supply quercetin, and the foods carrying it are ones with independent merit for glucose control. Eating them is reasonable and free of downside.

High-dose supplemental quercetin bought specifically to lower blood sugar is not supported by the human literature, and would be better spent on any tier-1 entry in this section.

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Cautions

  1. It lowers blood glucose, and so does your medication. The effects add. With insulin or a sulfonylurea this is a hypoglycemia risk, and dose changes belong with the prescriber — see hypoglycemia awareness and prevention.
  2. High doses may inhibit CYP3A4, raising levels of other medications.
  3. Case reports of kidney injury exist at very high supplemental doses.
  4. Measure, do not assume. Adding a supplement without measuring means you learn about an interaction from a symptom rather than from a number.

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Key Research Papers

Every DOI below was checked against Crossref and the abstract read for support before it was listed.

  1. Ostadmohammadi V, Milajerdi A, Ayati E, et al. Effects of quercetin supplementation on glycemic control among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized controlled trials. Phytotherapy Research, 2019;33(5):1330–1340.

Live PubMed Topic Searches

  1. Quercetin and glycemic control
  2. Quercetin bioavailability

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Connections

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