Fruits and Vegetables Used in Gerson Therapy for Raw Juices

Fruits

• Apples (primarily green apples, often combined with carrots)
• Oranges (used specifically for fresh-squeezed orange juice)

Vegetables

• Carrots (a primary ingredient in the signature carrot-apple juice and carrot juice)
• Beets
• Romaine lettuce
• Swiss chard
• Beet tops (young inner leaves)
• Watercress
• Red cabbage
• Green peppers (used in small amounts)
• Endive
• Escarole

Key Details

1. All produce must be organic.
2. Juices should be prepared using a specific juicer that preserves the highest level of nutrients.
3. Up to 13 glasses of juice are consumed daily in the Gerson Therapy.