Diffuse Intrinsic Pontine Glioma (DIPG)

A Diffuse Intrinsic Pontine Glioma (DIPG) is a tumor located in the pons (middle) of the brain stem. The brain stem is the bottom most portion of the brain, connecting the cerebrum with the spinal cord. The majority of brain stem tumors occur in the pons (middle brain stem), are diffusely infiltrating (they grow amidst the nerves), and therefore are not able to be surgically removed. Glioma is a general name for any tumor that arises from the supportive tissue called glia, which help keep the neurons (“thinking cells”) in place and functioning well. The brain stem contains all of the “wires” converging from the brain to the spinal cord as well as important structures involved in eye movements, face and throat muscle control and sensation.

Source: The American Brain Tumor Association. DIPG

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Cancer sequencing initiative discovers mutations tied to aggressive childhood brain tumors

St. Jude Children’s Research Hospital – Washington University Pediatric Cancer Genome Project provides first evidence linking cancer to mutations in genes involved in DNA organization

Memphis, Tennessee, January 29, 2012

Researchers studying a rare, lethal childhood tumor of the brainstem discovered that nearly 80 percent of the tumors have mutations in genes not previously tied to cancer. Early evidence suggests the alterations play a unique role in other aggressive pediatric brain tumors as well.

The findings from the St. Jude Children’s Research Hospital – Washington University Pediatric Cancer Genome Project (PCGP) offer important insight into a poorly understood tumor that kills more than 90 percent of patients within two years. The tumor, diffuse intrinsic pontine glioma (DIPG), is found almost exclusively in children and accounts for 10 to 15 percent of pediatric tumors of the brain and central nervous system.

“We are hopeful that identifying these mutations will lead us to new selective therapeutic targets, which are particularly important since this tumor cannot be treated surgically and still lacks effective therapies,” said Suzanne Baker, Ph.D., co-leader of the St. Jude Neurobiology and Brain Tumor Program and a member of the St. Jude Department of Developmental Neurobiology. She is a corresponding author of the study published in the January 29 online edition of the scientific journalNature Genetics.

DIPG is an extremely invasive tumor that occurs in the brainstem, which is at the base of the skull and controls such vital functions as breathing and heart rate. DIPG cannot be cured by surgery and is accurately diagnosed by non-invasive imaging. As a result, DIPG is rarely biopsied in the U.S. and little is known about it.

Cancer occurs when normal gene activity is disrupted, allowing for the unchecked cell growth and spread that makes cancer so lethal. In this study, investigators found 78 percent of the DIPG tumors had alterations in one of two genes that carry instructions for making proteins that play similar roles in packaging DNA inside cells. Both belong to the histone H3 family of proteins. DNA must be wrapped around histones so that it is compact enough to fit into the nucleus. The packaging of DNA by histones influences which genes are switched on or off, as well as the repair of mutations in DNA and the stability of DNA. Disruption of any of these processes can contribute to cancer.

Researchers said that the mutations seem unique to aggressive childhood brain tumors.

“It is amazing to see that this particular tumor type appears to be characterized by a molecular ‘smoking gun’ and that these mutations are unique to fast-growing pediatric cancers in the brain,” said Richard K. Wilson, Ph.D., director of The Genome Institute at Washington University School of Medicine in St. Louis and one of the study’s corresponding authors. “This is exactly the type of result one hopes to find when studying the genomes of cancer patients.”

The results are the latest from the PCGP, an ambitious three-year effort to sequence the complete normal and cancer genomes of 600 children with some of the most poorly understood and aggressive pediatric cancers. The human genome includes the complete set of instructions needed to assemble and sustain human life. The goal is to identify differences that explain why cancer develops, spreads and kills. Researchers believe the findings will provide the foundation for new tools to diagnose, treat or prevent the disease.

For this study, researchers sequenced the complete normal and cancer genomes of seven patients with DIPG. “The mutations were found at such high frequency in the cancer genomes of those seven patients that we immediately checked for the same alterations in a larger group of DIPGs,” Baker said. When researchers sequenced all 16 of the related genes that make closely related variants of histone H3 proteins in an additional 43 DIPGs, they found many of the tumors contained the same mistakes in only two of these genes.

Of the 50 DIPG tumors included in this study, 60 percent had a single alteration in the makeup of theH3F3A gene. When the mutated gene was translated into a protein, the point mutation led to the substitution of methionine for lysine as the 27th amino acid in this variant of histone H3 protein. Another 18 percent of the DIPG patients carried the same mistake in a different gene, HIST1H3B.

Researchers are now working to understand how mutations in H3F3A and HIST1H3B impact cell function and contribute to cancer. Earlier research provides some clues. The lysine that is mutated is normally targeted by enzymes that attach other molecules to histone H3, influencing how it interacts with other proteins that regulate gene expression, Baker said. Mutations in the enzymes that target histone H3 have been identified in other cancers, but this is the first report showing a specific alteration of histones in cancer.

H3F3A and HIST1H3B were also mutated in other aggressive childhood brain tumors, glioblastoma, that develop outside the brain stem. Of 36 such tumors included in this study, 36 percent carried one of three distinct point mutations in the genes. The alterations included another single change in the makeup of H3F3A not found in DIPGs.

The histone H3 genes, however, were not mutated in any of the 252 other childhood tumors researchers checked for this study. The list included the brain tumors known as low-grade gliomas, medulloblastomas and ependymomas plus other cancers outside the brain and nervous system. The H3 changes have not been reported in any other cancers, including adult glioblastoma. “This suggests these particular mutations give a very important selective advantage, particularly in the developing brainstem and to a lesser degree in the developing brain, which leads to a terribly aggressive brain tumor in children, but not in adults,” Baker said.

“This discovery would not have been possible without the unbiased approach taken by the Pediatric Cancer Genome Project,” Baker said. “The mutations had not been reported in any other tumor, so we would not have searched for them in DIPGs. Yet the alterations clearly play an important role in generating this particular tumor.”

The study’s first authors are Gang Wu, Alberto Broniscer and Troy McEachron, all of St. Jude. The study’s other corresponding authors are Jinghui Zhang and James Downing, both of St. Jude. The other study authors are Charles Lu, Li Ding and Elaine Mardis, all of Washington University; and Barbara Paugh, Jared Becksfort, Chunxu Qu, Robert Huether, Matthew Parker, Junyuan Zhang, Amar Gajjar, Michael Dyer, Charles Mullighan, Richard Gilbertson and David Ellison, all of St. Jude.

The research was funded in part by the PCGP, including Kay Jewelers, a lead project sponsor; the National Institutes of Health, the Sydney Schlobohm Chair of Research from the National Brain Tumor Society; the Cure Starts Now Foundation, Smile for Sophie Forever Foundation, Tyler’s Treehouse Foundation, Musicians Against Childhood Cancer, the Noyes Brain Tumor Foundation and ALSAC.

Source: http://www.stjude.org/baker-dipg

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Apple peelings formula that may produce health benefits

An apple a day keeps the doctor away.

You might think it’s simply a catchphrase, but for two Nova Scotia-based researchers, it’s the foundation for very promising work.

George Robertson of Dalhousie’s Faculty of Medicine, and Vasantha Rupasinghe of the Nova Scotia Agricultural College’s Department of Environmental Sciences have developed a flavonoid-enriched formulation called AF4 from apple peelings.

AF4 has shown tremendous therapeutic benefits for mouse models of stroke and multiple sclerosis, and the researchers are now poised to take it to the next level.

“What we’re trying to do is develop AF4 as a natural health product,” explains Dr. Robertson, a professor in the Departments of Psychiatry and Pharmacology and a scientist affiliated with the Brain Repair Centre.

They’ve decided the best way to test their concept involves cancer patients who are taking cisplatin, a powerful but toxic drug. Flavonoids have been shown to ease its side-effects (which often include kidney failure, hearing loss and balance disorders) and to increase cisplatin’s tumour-killing effects. Side effects often occur after just a few weeks of cisplatin treatment.

“We will be able to establish proof-of-concept for AF4 in the clinic very quickly,” says Dr. Robertson.

If the treatment not only reduces the adverse side-effects of cisplatin, but also enhances the anti-cancer activities of this commonly used drug, this highly innovative clinical trial will pave the way for the rapid approval of AF4 for the treatment of numerous diseases – from cancer to neurodegenerative disorders such as stroke, Alzheimer’s disease, multiple sclerosis and Parkinson’s disease.

“We are poised now to actually move it into people. Our goal within the next year and a half is to raise sufficient funds through peer-reviewed grants and venture capital to be able to do these studies,” says Dr. Robertson.

He began working with Dr. Rupasinghe – the Canada Research Chair in Fruit Bioactives and BioProducts – eight years ago.

“I think this is a very unique collaboration because he brings considerable expertise in food chemistry and natural products, whereas as a pharmacologist having worked in both the academic and industrial sectors, I bring expertise in animal disease modeling and therapeutic development,” says Dr. Robertson. “It’s a nice hand-in-glove fit.”

Both scientists hope to establish a company to produce AF4 from millions of kilograms of unused peelings generated annually in Nova Scotia through juice, sauce and pie production.

Given that AF4 is derived from apples, they are optimistic that this natural product will be safe and, if proven effective in the clinic, a boon to both Nova Scotia’s agricultural industry and biotechnology sector.

Source:  Dalhousie University Magazine Fall 2011

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Processed Meat Consumption Linked To Higher Risk Of Pancreatic Cancer

According to a study published in theBritish Journal of Cancer, individuals who consume too much processed meat may have an increased risk of developing  pancreatic cancer. Researchers discovered that compared to individuals who ate no meat, for every 50 grams of processed meat consumed each day – equivalent to two rashers of bacon or a sausage – the risk of pancreatic cancer increased by 19%.

The team found that red meat increased the risk for men, although evidence was inconclusive for women. Men who consumed 120 grams of red meat per day had a 29% increased risk of developing pancreatic cancer than those who ate no meat. This may be because women in the study consumed less red meat than men.

Even though a 19% increase seems high, it is an increase on top of a comparatively small chance of developing the disease. The lifetime risk of developing pancreatic cancer in the UK for women is 1 in 79 and 1 in 77 for men, compared to smoking which increases the risk by 74%. In 2008 in the UK, approximately 8,000 individuals were diagnosed with pancreatic cancer – 3% of all cancer cases – and approximately 7,780 individuals died from the disease.

The team examined results from 11 studies involving more than 6,000 individuals with pancreatic cancer.

Associate Professor Susanna Larsson, study author based at the Karolinska Institutet in Stockholm, Sweden, explained:

“Pancreatic cancer has poor survival rates. So as well as diagnosing it early, it’s important to understand what can increase the risk of this disease.

If diet does affect pancreatic cancer then this could influence public health campaigns to help reduce the number of cases of this disease developing in the first place.”

Sara Hiom, director of information at Cancer Research UK, explained:

“The jury is still out as to whether meat is a definite risk factor for pancreatic cancer and more large studies are needed to confirm this. But this new analysis suggests processed meat may be playing a role.

We do know that, among lifestyle factors, smoking significantly ramps up the risk of pancreatic cancer. Stopping smoking is the best way to reduce your chances of developing many types of cancer and other diseases as well.”

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Organic Dairy Report/Ratings Arranged by Cow Star Ratings.

MAINTAINING THE INTEGRITY OF ORGANIC MILK
Showcasing Ethical Family Farm Producers
Exposing the Corporate Takeover – Factory Farm Production

Source: http://www.cornucopia.org/dairysurvey/index.html

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Tocopherol

Tocopherols (or TCP) are a class of chemical compounds of which many have vitamin E activity. It is a series of organic compounds consisting of various methylated phenols. Because the vitamin activity was first identified in 1936 from a dietary fertility factor in rats, it was given the name “tocopherol” from the Greek words “τόκος” [birth], and “φέρειν”, [to bear or carry] meaning in sum “to carry a pregnancy,” with the ending “-ol” signifying its status as a chemical alcohol.

alpha-Tocopherol is the main source found in supplements and in the European diet,[citation needed] while gamma-tocopherol is the most common form in the American diet. The compound α-tocopherol, a common form of tocopherol added to food products, is denoted by the E number E307.

Tocotrienols, which are related compounds, also have vitamin E activity. All of these various derivatives with vitamin activity may correctly be referred to as “vitamin E.” Tocopherols and tocotrienols are fat-soluble antioxidants but also seem to have many other functions in the body.

Ref:
http://en.wikipedia.org/wiki/Tocopherol
http://myhealthcare.com/search?q=tocopherol

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Charcoal Tablets

Used as controlling mechanism for diarrhea, gas absorption in the intestinal track, and externally in clay poultices, charcoal tablets are made from 10 grains of highly reamed wood charcoal. The number of tables take (dosages) is variable depending on the extend of symptoms.

Where can I buy Charcoal Tablets?
http://www.amazon.com/s/?field-keywords=Charcoal+Tablets

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Manuka Honey

Manuka Honey
is responsible for improving health all over the world. Form New Zealand to the US, people have reported that the honey, gathered from bees that have collected nectar from New Zealand’s Manuka bush, has reduced acne and improved skin health. Studies are showing that patients struggling with cancer are benefitting from Manuka honey as well.
As an example of how Manuka honey can aid those suffering from a chronic illness, take for example, a terminal or aggressive cancer like mesothelioma. Because of frequent misdiagnoses due to subtle mesothelioma symptoms, the cancer often metastasizes before treatment is administered, meaning that treatment is extremely severe.
Radiation therapy, usually an external process, results in sores and open wounds on the skin. Also, many patients of aggressive cancers, like mesothelioma or colon cancer, become bed-ridden, leading to further epidermal blemishes. According to a BBC health news report, honey can be used to treat the fungating wounds and ulcers caused by cancer treatments and other side effects. Manuka honey’s healing properties have also helped to heal surgery incisions by controlling the bacteria in the wound. In fact, staphylococcus aureus, the bacteria most commonly found in wound and sore infections, is most affected by the honey’s hydrogen peroxide and glucose oxidase properties, good news since this particular strain of bacteria is penicillin-resistant. So, even if you have mesothelioma, colon cancer, or a strong case of acne, Manuka honey can eliminate bacteria and heal infections, as well as reduce inflammation and fight viruses. It is improving the quality of life for many terminally ill patients and for many who may have less detrimental health issues.

Ref:

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Albert Schweitzer

Albert Schweitzer (January 14, 1875-September 4, 1965) was born into an Alsatian family which for generations had been devoted to religion, music, and education. His father and maternal grandfather were ministers; both of his grandfathers were talented organists; many of his relatives were persons of scholarly attainments.

Schweitzer entered into his intensive theological studies in 1893 at the University of Strasbourg where he obtained a doctorate in philosophy in 1899, with a dissertation on the religious philosophy of Kant, and received his licentiate in theology in 1900. He began preaching at St. Nicholas Church in Strasbourg in 1899; he served in various high ranking administrative posts from 1901 to 1912 in the Theological College of St.Thomas, the college he had attended at the University of Strasbourg. In 1906 he published The Quest of the Historical Jesus, a book on which much of his fame as a theological scholar rests.

Ref: http://nobelprize.org/nobel_prizes/peace/laureates/1952/schweitzer-bio.html

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Cure for the common cold – hydrogen peroxide

Just about everyone gets a common cold from time to time, though some folks never seem to get a cold. I used to be someone who got at least one cold every winter, sometime two or three throughout the winter and spring months. Colds are now part of the past for me because I have learned how to become one who seems to never get a cold. What is described below is a very simple method that enables you to never get a cold again (NGACA). This was described to me many years ago by a physician who used it successfully for decades with his patients.

While this method is simplicity itself, it is very important to be alert to the signals your body is constantly sending you. If you pay attention to those signals it becomes clear that there are certain reliable and repeatable signals your body produces to signal the onset of a cold. For most people the signal is a slight sore throat, scratchy throat causing a cough, runny nose or congested sinuses. These signals which will vary from one individual to another but will generally be recognized as the cold onset signal which precedes the actual cold by usually one day or so. The onset signal is caused by the body’s immune system attempting to counteract the virus and producing an inflammatory response.

The NGACA method is applied on the day the onset signal is recognized or as early as possible once the onset signal is recognized. If you wait until the cold sets in the following day, it will have to run its course and which usually lasts seven to ten days.

Ref: http://www.purestcolloids.com/no-cold.php/a>

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